Craig and Mark just make cracking good booze. We already knew how good and consistent they are with Barossa Shiraz, Grenache, Mataro and Cabernet. Turns out they are a dab hand with cool climate whites too. Crisp and dry, this is all about the pears. Only whole bunch pressings were used and 20% of this wines spent time in old French oak. The result is a mixture of freshness and texture. This is a wonderful Pinot Gris.